Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken manchurian curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn how to make restaurant style Chicken Manchurian a popular & easy Indo Chinese main course recipe from our chef Archana on Ruchkar Mejwani. Is Chicken Manchurian a Chinese Dish? Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce.

Chicken manchurian curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken manchurian curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken manchurian curry using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken manchurian curry:

1. Make ready Marination
2. Prepare 250 gm Chicken pieces
3. Prepare 1 Egg
4. Make ready 1 tsp Soya sauce
5. Make ready 1 tsp Kashmiri red chilli powder
6. Take 2 tbsp Corn flour
7. Take 2 tbsp Rice flour
8. Make ready 1 tsp Ginger garlic paste
9. Get to taste Salt
10. Get 1 pinch Black pepper powder
11. Make ready as needed Oil for frying
12. Take For sauce
13. Take 1 tbsp Chopped ginger
14. Prepare 1 tbsp Chopped garlic
15. Take 1 Chopped onion
16. Prepare 1 Chopped capsicum
17. Make ready 2 tbsp Red chilli sauce
18. Make ready as needed Chopped spring onion for garnishing
19. Take 1/2 tsp Vinegar
20. Prepare 1 tsp Soy sauce
21. Prepare 2 tbsp Corn flour
22. Prepare to taste Salt
23. Take 1/2 tsp Sugar
24. Make ready 2 Green chilli
25. Take 2 tbsp Oil

How to serve this Chicken Curry. If there's one dish that I could quite literally make with my. Learn how to make Chicken Chettinad, an easy to make only on Get Curried. Chicken Chettinad is a classic Indian recipe, from the region of Chettinad.

Steps to make Chicken manchurian curry:

1. Marinate chicken with ginger garlic paste,soy sauce,kashmiri red chilli powder,corn flour,rice flour,egg,black pepper powder and salt
2. Keep aside for half an hour.
3. After an hour heat oil in a pan and deep fry the chicken cubes until golden and crispy
4. Take a bowl add 2 tbsp corn flour,1 tsp soy sauce,1/2 tsp vinegar,red chilli sauce,a pinch black pepper powder,salt,sugar and 2 tbsp water and mix well.
5. Heat two tbsp oil in a pan,add chopped ginger,garlic and cook for one mins.
6. Add onion,capsicum and green chilli and mix well.
7. Add corn flour solution and two cup of water and cook for two mins
8. Now add chicken pieces and cook for five mins
9. Garnish with spring onion and serve with fried rice.

It is served hot and garnished with coriander leaves. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani. Chicken Manchurian is a famous party appetizer that is very easy to prepare. After a couple of trials, I settled with this easiest & yummiest recipe of Chicken Manchurian.

So that’s going to wrap this up for this special food chicken manchurian curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!