Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic nigerian breakfast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Nigerian Breakfast is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Classic Nigerian Breakfast is something which I’ve loved my entire life.

Nigerian Breakfast Recipes includes quick and easy recipes,such as: Nigerian Pancake Plantain and eggs, Akara and Eko and a lot more. Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. How to prepare food in Nigeria, Pregnancy, babies We have heard and read too many times that breakfast is the best meal of the day, and as such should not be missed.

To begin with this recipe, we have to first prepare a few ingredients. You can cook classic nigerian breakfast using 9 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Classic Nigerian Breakfast:

1. Prepare 4 cups beans
2. Make ready Water
3. Take 6 Red bell pepper
4. Prepare 4 Chilli pepper
5. Make ready 3 Onions
6. Get Yam
7. Take Plantain
8. Take Salt
9. Make ready Spices and seasonings

It is usually the first choice among Nigerian snacks Do you see how moist and marvelous this pie looks? You know what, give me this for breakfast. Nigerian beef stew is one of the most versatile Nigerian stew. It is prepared and enjoyed all over Nigeria.

Instructions to make Classic Nigerian Breakfast:

1. For the kosai/akara
2. Soak the beans in water for about ten minutes
3. Pound the beans a little so that the skin will peal up.
4. Wash the skin away from the beans.
5. Soak the washed beans in warm water for about forty minutes
6. Using two cups of water blend the beans to a smooth paste.
7. Add a little water if the paste is too thick
8. Grate 3 red bell pepper, 2 chilli pepper and 2 onions then add it to the bean paste.
9. Add salt and spices to the paste and stir
10. Pour in oil and heat in a deep frying pan.
11. Scoop the paste into the oil using a table spoon.
12. Keep on scooping the paste into the oil and fry till light golden brown.
13. For the yam:
14. Peel the yam, cut and slice it then deep fry it.
15. For the plantain:
16. Peel off the plantain skin, slice it and then deep fry it.
17. For the sauce:
18. Grate 3 bell pepper, 2 chilli pepper and 1 onions
19. Fry two table spoon of oil in a frying pan
20. Pour the grated vegetables into the oil
21. Add salt and spices and fry for four minutes on a low flame.
22. This meal can be eaten with koko/pap or tea.

It is red almost orangish in colour and oh so appealing to the eyes. Fried Eggs. "Onga soup (Onga classic)" is a special kind of spice that I use in making Nigerian banga stew and few other Nigerian foods, You will find this in the video below. A twist on a breakfast classic, this hash is buttery and luxurious with layers of flavor from A classic Lowcountry breakfast dish, shrimp and grits also makes a splendid easy supper. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh Nigerian Fried Rice (Classic) There numerous Nigerian food culture and facts you should know.

So that’s going to wrap this up with this exceptional food classic nigerian breakfast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!