Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vangi_bhaat / brinjal_masala_rice / ringana_kaju_bhaat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat is something which I have loved my whole life. They’re fine and they look fantastic.

Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to brinjals or egg plant I use this vangibath powder for making capsicum rice and as masala for beans, potato and carrot sabji as non.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vangi_bhaat / brinjal_masala_rice / ringana_kaju_bhaat using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat:

1. Make ready 2 cup cooked rice
2. Get 2 long brinjal cut lengthwise
3. Get 2 tsp vangi bhaat masala
4. Prepare 2 tsp red chilli powder
5. Take 1 tsp turmeric powder
6. Get 1 tsp Coriander powder
7. Take 1/4 tsp hing
8. Take 2 tbsp tamarind pulp
9. Get 1 small piece of jaggery
10. Take To taste Salt
11. Prepare 2 tbsp oil
12. Make ready 1 tsp mustard seeds
13. Take 1 tsp urad dal
14. Prepare 1 tsp chana dal
15. Get 2 tsp ground nuts
16. Take 2 dry red chilli
17. Get 1 green chilli slitted
18. Prepare leaves Few curry
19. Take As required cashews
20. Prepare 2 small sticks cinnamon
21. Prepare 4 cloves
22. Prepare As required Chopped coriander
23. Make ready As required Water to cook rice

This is my favourite, because I am Mix this brinjal masala to the cooked rice, gently so that it is evenly mixed. Check for salt Add this to rice and mix carefully. Our vangi bath masala to be mixed with rice is ready. This masala should not be too dry or liquidy.

Steps to make Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat:

1. First cook 2 cup rice added with salt. Keep it aside to cool.
2. Take a pan add oil, stir fry cashews, it turns golden, take out in a plate..
3. Add mustard seeds, urad dal, chana dal, hing, ground nuts, green chilli, red chilli, curry leaves, cinnamon, cloves, stir it for a minute.
4. Add cut brinjals, add salt, turmeric powder, mix well, cover a lid, cook it, till brinjal turns soft.
5. Then add red chilli powder, coriander powder, vangi bhaat masala, tamarind pulp, jaggery, mix well, add some cashews and cooked rice.
6. Mix well, cover a lid for couple of minutes.
7. Turn off gas, Vangi Bhaat, Brinjal Masala Bhaat, Ringana Kaju Bhaat is ready to serve..
8. Garnish with fried kaju and sprinkle chopped coriander on it. Serve hot..

Hope you can make out the consistency from my picture. Add cooked rice to the vangi bath masala. Drizzle some lemon juice , salt and mix well. Relish the tasty vangi baath as such or with. Vaangi Bhaat or Brinjal Rice is a quintessential Maharashtrian rice preparation made using Brinjals, flavoured with some spices.

So that is going to wrap this up with this special food vangi_bhaat / brinjal_masala_rice / ringana_kaju_bhaat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!