Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, malai chaap curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Malai Chaap Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Malai Chaap Curry is something that I have loved my whole life. They are nice and they look fantastic.

Malai Soya Chaap curry is rich and spicy soya chaap recipe. Soya Chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk cream. Easiest Method to make Cream/Malai Chaap Curry recipe.

To get started with this particular recipe, we have to prepare a few components. You can have malai chaap curry using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Malai Chaap Curry:

1. Take 500 g Soya chaap
2. Take 2 Tbsp yogurt/curd
3. Make ready 1 tsp black pepper powder
4. Get 1 tsp lemon juice
5. Prepare To taste salt
6. Take 70 g Dry coconut
7. Make ready 1/4 tsp kasuri methi
8. Get 15 almonds
9. Get 100 g fresh cream
10. Make ready 1 tbsp kitchen king masala
11. Make ready 1/4 cup onion chopped
12. Prepare 1 tsp Red chilli powder
13. Make ready As required Oil
14. Prepare 1 tsp black pepper powder
15. Get As required corianderfor garnish leaves

Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy.

Instructions to make Malai Chaap Curry:

1. Remove the Soya chaap from the stick.
2. Cut it into 1-1.5 inch chunks.
3. In a bowl add these soya chaap chunks and ingredients of the marinade
4. Add salt, black pepper powder, curd and lemon juice rub the chunks.
5. Cover the bowl and keep this bowl in refrigerator for 40-45 minutes.
6. Now to make malai gravy first of all make a dry masala for the gravy.
7. Grind together dry coconut, kasuri methi and almonds. Keep them aside.
8. Heat 1 Tbsp oil in the pan and add chopped onion.
9. Saute the onions till these are light pink in colour and add ground coconut masala.
10. Cook it for 2-3 minutes on slow heat till coconut is slightly toasted and fragrant.
11. Now add marinated soya chaap pieces and cook everything for 3-4 minutes on the slow heat while stirring it continuously.
12. Add cream/malai and also red chilli powder, pepper powder and kitchen king masala.
13. Mix everything well and cook for another 4-5 minutes.
14. Garnish with fresh coriander leaves, slit green chillies and serve the malai soya chaap gravy hot with phulka paratha or rice.

This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Japanese Curry Omelette Rice - Omurice. Photo about Malai Chaap Gravy - North Indian curry soya chaap. Image of pieces, chaap Afghani malai chaap in takeaway box. Veg platter of grilled famous food.

So that is going to wrap this up with this special food malai chaap curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!