Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg with potato gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to make egg potato gravy, potato eggs make together, make easy ur eggs and potato gravy. This video is all about making an Indian egg recipe. An easy yet delicious egg recipe. #eggcurry #eggrecipe #andacurry.
Egg with potato gravy is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg with potato gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg with potato gravy using 13 ingredients and 3 steps. Here is how you cook that.
Don't be skimpy on the oil You seriously cannot just pan fry the eggs with just a smear of oil. If you want a really puffy and crispy on the edge egg foo young, you need that oil. Food of potato or egg or meet garnish with fine chopped coriander Man holding a Stuffed Kulcha bread to eat with Egg Gravy Indian dish featuring Egg and Spicy Gravy. Eggs can also be combined with potatoes and tomatoes which give an amazing dish to have it with rice.
This is a special dhaba style egg masala gravy made using onion tomato gravy and cooking the gravy by adding fried boiled eggs. This egg masala curry can be combined with rice and is a great. DIRECTIONS Beat eggs, flour and a little salt. When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs. When the potatoes are cooked, add eggs and stir.
So that is going to wrap it up with this exceptional food egg with potato gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!