Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, dal dhokli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dal Dhokli is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dal Dhokli is something which I’ve loved my entire life. They’re nice and they look wonderful.

well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dal dhokli using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dal Dhokli:

1. Make ready 3 cup wheat flour
2. Get 1/4 cup besan
3. Make ready 2 cup toor / tuver dal
4. Take 2 tsp oil
5. Take 5 tsp red chilli powder
6. Make ready 2 tsp turmeric powder
7. Prepare 1 tsp hing
8. Get 3-4 cloves
9. Take 2 small sticks cinnamon
10. Prepare 1 tsp mustard seeds
11. Take 1 tsp urad dal
12. Take 4 green chillies
13. Take 1 small piece of chopped ginger
14. Take 2 medium size chopped tomato
15. Take 1 medium size chopped onion
16. Get 2-3 kokam gives tangy taste
17. Take 2 tsp raw ground nuts
18. Prepare 2 tsp lemon juice
19. Prepare As needed curry leaves
20. Make ready 3 tsp jaggery
21. Make ready 4 tsp ghee
22. Take Some chopped coriander
23. Take To taste salt
24. Prepare as needed Water
25. Make ready 5 tsp fried masala ground nuts - sing

While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.

Instructions to make Dal Dhokli:

1. Wash thoroughly toor dal, add water and put into cooker to cook for at least 5 to 6 whistles on a medium flame of gas.. Turn off gas, let the cooker cool completely..
2. Meanwhile, take a bowl, add besan, wheat flour, salt, 1/2 tsp hing, 1 tsp turmeric powder, 2 tsp, red chilli powder, 2 tsp oil, mix well, add gradually water to make semi hard dough for making dhokli. Keep aside for 10 minutes..
3. Now smooth the dough, make equal sized big balls to roll big chapati for dhokli. Make all big chapatis.. Now turn on gas on very slow flame, put a tawa, roast 1 - 1 chapati from both side, but make sure only for 30 seconds, need not cook, just roast to remove sticky ness from chapati. Now cut in square or diamond shape of all chapatis, to make dhokli..
4. Now open the cooker, churn cooked tuverdal thoroughly in smooth paste..
5. Take a big vessel, put on medium flame of gas, add 2 tsp ghee, mustard seeds, urad dal, cloves, cinnamon, 1/2 hing, green chillies, curry patta, stir well. Now add churned toor dal, add at least 6 cup of water, add salt, 1 tsp turmeric powder, 3 tsp red chilli powder, ginger, kokam, jaggery, raw ground nuts, 1 chopped tomato, mix well, wait for start boiling. Dal boils well, now this point,add all cut dhoklis in boiling dal in portions, continuously stir, to keep dhokli separate.
6. Now keep flame slow, cover the vessel, to cook dal dhokli. Occasionally check dal dhokli, stir it, so it can be doesn't stick on bottom of vessel and if needed, add water as we want semi thick consistency of dal dhokli, not dry and not watery.. Check dhokli, if it cut easily, it means ready to serve, turn of gas, add 2 tsp ghee, lemon juice, mix well. Now time to plating..
7. Take a deep plate, pour dal dhokli in it, add chopped onion, tomato on it.. Garnish with masala sing and coriander, which really enhances the taste of Dal Dhokli
8. Serve hot, enjoy hot, spicy, sweet and sour tasty Gujarati Dal Dhokli.
9. My motto is #Love_to_cook_serve_with_love

See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.

So that is going to wrap it up with this special food dal dhokli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!