Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bakso (meat balls). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). Resep Bakso Sapi Abang-abang - Indonesian Meatball Recipe Feat Tia Roumira.

Bakso (meat balls) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bakso (meat balls) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bakso (meat balls):

1. Prepare 300 g minced beef
2. Make ready 200 g chicken breast
3. Make ready Garlic powder
4. Take Ground pepper
5. Prepare Ground salt
6. Prepare Sweet soy sauce
7. Make ready Salty soy sauce
8. Prepare 3 spoons tapioca starch
9. Take 1 liter Chicken broth soup
10. Take Chopped tomatoes
11. Make ready Egg noodle or white rice noodle
12. Get Fried tofu
13. Take leaves Chopped coriander

Bakso Malang consists many things such as bakso (meatballs), fried wontons. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. How To Make Bakso - Bakso or Baso is Indonesian meatball or meat paste made from beef and is similar in texture to the Chinese beef ball, fish ball, or pork ball. How to Serve Bakso Indonesian Meatball Soup.

Instructions to make Bakso (meat balls):

1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
6. For more tasty kick, add fried onions and ground fresh chili 👌

Bakso is an Indonesian term for meatballs and can also refer to meatball soup. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls.

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