Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy aloo paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy aloo paratha is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy aloo paratha is something which I’ve loved my whole life. They are fine and they look fantastic.

Hey Friends, Poonam's Kitchen presents Dhaba Style Aloo Paratha recipe in Hindi. This traditional spicy and Chatpata aloo Paratha is the best Indian. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy aloo paratha using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy aloo paratha:

1. Make ready 1/2 cup wheat flour
2. Take 3-4 boil potatoes
3. Take 2 green chillies chopped
4. Prepare handful coriander leaves chopped
5. Prepare 1 tsp grated ginger
6. Make ready 1/2 tsp cumin seeds
7. Make ready 1/2 tsp black pepper powder
8. Make ready 1 tsp red chilli powder
9. Get 2 tsp coriander powder
10. Take 1 tsp amchoor (dry mango)powder
11. Make ready 1/2 tsp garam masala
12. Get as needed Ghee or butter (as required)
13. Make ready to taste Salt

It is particulary very popular in This aloo ka paratha mine whole family really like to eat it which usually I make it with the spicy chili. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.

Instructions to make Spicy aloo paratha:

1. Firstly take a big bowl add wheat flour, salt add little water or required knead the soft dough, rest dough for 10 mins.
2. Now in a bowl add mashed potatoes, all spices, ginger, green chillies and coriander leaves and salt, mix it well properly.
3. Now make balls from dough, roll it with the help of roller pin, fill with potatoes mixture and roll it again.
4. Now a heat tawa put Paratha on tawa apply some ghee or butter and roast from both sides until golden brown
5. Serve hot hot spicy aaloo Paratha with pickles and curd…

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo paratha is spicy, tangy and buttery. In Delhi and Punjab, when made authentically, the paratha almost has butter dripping out of it.

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