Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dabeli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dabeli is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dabeli is something that I have loved my entire life. They are nice and they look wonderful.

Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.

To begin with this recipe, we must prepare a few components. You can have dabeli using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dabeli:

1. Get As needed dabeli paav
2. Make ready 4 mashed potato
3. Prepare 1/2 cup pomegranate
4. Prepare 1/4 cup coriander leaf
5. Take 1 tsp red chilli powder
6. Take 1/4 tsp turmeric powder
7. Get To taste salt
8. Make ready 2 tsp oil
9. Take 1/2 tsp ginger
10. Prepare 1/4 hing
11. Get 1/2 tsp Cancel seeds
12. Get 10-15 ground nuts
13. Get 1 tsp sugar
14. Take as needed Tomato sauce
15. Make ready As needed garlic chutney

Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.

Instructions to make Dabeli:

1. Boil the potatoes and mash it nicely.
2. Take a pan and put oil in it.. then put souf and hing in it.
3. Then put ground nut and ginger paste in it.. cook it for a minute
4. Then put mashed potatoes in the pan..
5. Then put all masalas in it and mix it well.
6. Then put sugar in it… and cook for 5 minutes
7. Bake dabeli paav on a oiled pan.. till it gets a little bit crunchy
8. Then apply garlic chutney and sause on each side of the dabeli paav.
9. Then put the potato masala in the middle and close it.
10. Now ur dabeli paav is ready to get served.

Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.

So that’s going to wrap this up with this exceptional food dabeli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!