Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Biryani is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg Biryani is something which I have loved my whole life.

Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

To begin with this recipe, we must first prepare a few ingredients. You can have egg biryani using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Biryani:

1. Prepare 6 Boiled eggs
2. Make ready 1/2 kg Biryani rice
3. Get 1/2 cup ghee
4. Get 3 onions
5. Make ready 3 tomatoes
6. Make ready 2 tbsp ginger garlic paste
7. Get 4-5 green chillies
8. Take 1 stick cinnamon
9. Get 4,5 cloves
10. Prepare 8-10 black pepper
11. Get 5-6 cardomn pods
12. Take 1/2 cup coriander & mint leaves
13. Make ready 2 tsp chilli powder
14. Get 1/2 tsp turmeric powder
15. Get 2 tbsp biryani masala
16. Make ready 1 tsp garam Masala powder
17. Get As required Soaked saffron strands
18. Prepare As required Raisins and cashewnuts for garnish

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

Steps to make Egg Biryani:

1. Boil eggs and clean it out,cook biryani rice with all full spices and drain it out
2. Take a biryani pot put ghee in it then put raisins and cashewnuts clear it out then put 1 finely sliced onions and fry till it get crisped,add some coriander&mint leaves over it and keep aside for later garnish.
3. Then put some more ghee in the pot and put left onions saute it till it get tender then put curry leaves and ginger garlic paste saute it then put all the dry powder in it at last put tomatoes and saute till tomatoes get tender and Masala should leave ghee from the side,give small cuts in the eggs and put it in the Masala,add coriander and some mint leaves and close the pot lid for 5 mins at low flame.
4. At last layer the egg Masala and cooked rice and garnish it with ghee,soaked saffron strands,fried dry fruits and onions,sprinkle garam Masala and keep pots lid tightly closed for 10 mins at low flame.
5. Serve it with papad,,pickle,raita etc

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani Our weekends are incomplete without biryani.

So that is going to wrap this up with this exceptional food egg biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!