Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, caldo de albondigas/ meatball soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caldo De Albondigas/ Meatball Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Caldo De Albondigas/ Meatball Soup is something which I have loved my whole life. They are fine and they look fantastic.

Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted. Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods.

To begin with this recipe, we must prepare a few components. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:

1. Take meatballs
2. Get 1 lb ground turkey, lean
3. Take 1/2 cup jasmine rice, cooked
4. Prepare 1 egg white
5. Make ready 1/3 cup white onion, finely chopped
6. Take 1 tsp cumin
7. Make ready 1 tsp garlic powder
8. Get 1 tsp salt
9. Get 1/3 tsp chipotle powder
10. Prepare 2/3 tsp smoked spanish paprika
11. Make ready soup
12. Get 1 tbsp olive oil
13. Take 1/2 cup white onion, finely diced
14. Prepare 3/4 cup carrots, medium diced
15. Prepare 3/4 cup celery, medium diced
16. Make ready 1 can fire roasted tomatoes, 14.5 ounce can.
17. Prepare 8 cup chicken broth
18. Make ready 1/4 tsp salt
19. Get 2 cup white rice, use extra rice that you cooked to add to meatballs
20. Get 1/2 cup freshly chopped cilantro

Caldo de albóndigas (meatballs in broth) is the perfect food to warm you up in winter. A hearty and nutritious soup to serve at your family dinner table. This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like. Mexican Meatball Soup (Caldo de albóndigas). then continuing with the recipe below to turn the albóndigas into a soup.

Instructions to make Caldo De Albondigas/ Meatball Soup:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

Though you may make the meatballs themselves whatever size you like,. Albondigas (al·buhn·dee·guhz), doesn't it sound majestic? Albondigas originated in Spain and means Sopa de Albondigas (Mexican Meatball Soup) Recipe Submitted By Kate Ramos. Rich brothy soups dotted with meatballs and vegetables can be found from northern Mexico to the tip of Patagonia. Add the garlic and cook a minute more.

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