Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tomato Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left.

To begin with this recipe, we must first prepare a few components. You can cook tomato rice using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rice:

1. Make ready 1 bowl cooked rice
2. Make ready 1 medium onion chopped
3. Get 2 tomatoes finely chopped
4. Prepare 1 small carrot chopped
5. Take 1 green chilli chopped
6. Get 1 tsp chopped ginger
7. Get 1 tsp chana dal
8. Take 5-6 curry leaves
9. Make ready 2 tbsp fried ground nuts
10. Prepare 1 tsp split urad dal
11. Prepare 1/2 tsp cumin seeds
12. Prepare 1 pinch asafoetida powder
13. Get 1 pinch turmeric powder
14. Take 1 tbsp cooking oil + ghee
15. Make ready as per taste Salt

Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. Tomato rice, thakkali sadam recipe - a flavorful variety goes well with just fryums/ vadams or a simple potato Either I will over cook the rice or wont cook this tomato paste to be mixed with rice properly. Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form.

Steps to make Tomato Rice:

1. Heat oil and ghee in a wok. Add cumin seeds, asafoetida, dals, groundnuts and curry leaves. Fry for 1 minute in low medium flame.
2. Now mix chopped onion and ginger along with green chilli. Fry for 2 minutes. Then add chopped carrot, salt and turmeric powder.
3. Now mix cooked rice well with the masala. Add 1 tbsp of water. Mix well and cook by covering 2 minutes in low medium flame.
4. Garnish with coriander or mint leaves and serve with chutney. - Thanks

Stir rice into onion-tomato mixture and pour in water. Cooked tomatoes greatly enhance the taste of rice, and you can find the combination in a range of different cuisines. For something quicker and milder, consider simple whole tomato rice. Mushroom Spinach Tomato Rice / Spinach Mushroom Tomato Rice. Tweet Vegan Mushroom Spinach Tomato Rice Mild spicy and very aromatic rice that you can make it in a jiffy.

So that’s going to wrap it up for this special food tomato rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!