Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amla rice || usirikaya pulihora. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

amla rice - usirikaya pulihora with step by step photos. Indian gooseberry is known as amla in Indian languages and usirikaya in my mother tongue telugu. Methi seeds and mustard seeds are used to add aroma to the rice.

Amla rice

To get started with this recipe, we must prepare a few ingredients. You can cook amla rice || usirikaya pulihora using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Amla rice || Usirikaya Pulihora:

1. Get 1 bowl Rice
2. Take 5 amlas
3. Take 3 tsp oil
4. Prepare 1/2 tsp Mustard seeds
5. Make ready 1 tsp Cumin seeds
6. Make ready 1 tsp Urad and Chana dal
7. Take 4 Green chillies
8. Get 2 Red chillies
9. Make ready 2 tsp Ground nuts
10. Make ready 7 Cashew nuts
11. Prepare 1 tsp ginger
12. Take 1/4 tsp Turmeric powder
13. Prepare 1 sprig curry leaves
14. Make ready 1 tsp Coriander leaves
15. Take 1 pinch Hing
16. Prepare to taste Salt

Pulihora is a classic Andhra rice dish that is most commonly made with tamarind (as Chintapandu Pulihora). However, you can make it with any. This Amla rice / Usirikaya Pulihora recipe is new to me , few weeks ago I saw this in a newspaper and immediately tried with some left over rice and few amla lying in my refrigerator. How to Prepare Amla Rice Usirikaya Pulihora (ఉసిరికాయ పులిహోర).

Steps to make Amla rice || Usirikaya Pulihora:

1. Soak rice for 15 mins, for 1 glass rice add 2 glasses of water and 1/2 tsp of oil and cook it.
2. Clean Amla and tap it with dry cloth.
3. Cut Amla into pieces and remove the seeds
4. Take a mixer jar add Amla pieces and 1 green chilli. Grind it coarse paste.
5. Spread the cooked rice in plate and let it cool.
6. Take a Kadhai add 2 1/2 tsp of oil let it heat for a second then add mustard seeds once it starts splutting then add urad and Chana dal, ground nuts, cashew nuts, once it starts changing colour then add jeera, green and red chillies, curry leaves. Fry everything well on medium low flame and add hing.
7. Now add coarsely grind amla paste, turmeric powder and salt, mix everything well.
8. Now add the seasoning on the rice mix everything well and garnish it with coriander leaves.
9. Tasty and yummy Amla rice || Usirikaya pulihora is ready to serve. To enjoy this pulihora serve it with Papads and sun dried chillies and enjoy

Amla Rice Usirikaya Pulihora Nellikai Rice Gooseberry Rice Amla/ Gooseberry Recipes. Amla rice/nellikai Sadham/usirikaya pulihora recipe/gooseberry rice/healthy. Today I am sharing Amla rice (Usirikaya pulihora) recipe Hope you all liked it Thank you for watching. Learn how to prepare usirikaya pulihora or Amla rice in Telugu. This is our seasonal special video in Rice recipes series.

So that is going to wrap it up with this exceptional food amla rice || usirikaya pulihora recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!