Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amla rice || usirikaya pulihora. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Usirikaya Pulihora is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amla rice || usirikaya pulihora using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Amla rice || Usirikaya Pulihora:

1. Get 1 bowl Rice
2. Prepare 5 amlas
3. Get 3 tsp oil
4. Make ready 1/2 tsp Mustard seeds
5. Prepare 1 tsp Cumin seeds
6. Get 1 tsp Urad and Chana dal
7. Make ready 4 Green chillies
8. Make ready 2 Red chillies
9. Get 2 tsp Ground nuts
10. Take 7 Cashew nuts
11. Take 1 tsp ginger
12. Make ready 1/4 tsp Turmeric powder
13. Get 1 sprig curry leaves
14. Make ready 1 tsp Coriander leaves
15. Take 1 pinch Hing
16. Take to taste Salt

Pulihora is a classic Andhra rice dish that is most commonly made with tamarind (as Chintapandu Pulihora). However, you can make it with any. This Amla rice / Usirikaya Pulihora recipe is new to me , few weeks ago I saw this in a newspaper and immediately tried with some left over rice and few amla lying in my refrigerator. How to Prepare Amla Rice Usirikaya Pulihora (ఉసిరికాయ పులిహోర).

Steps to make Amla rice || Usirikaya Pulihora:

1. Soak rice for 15 mins, for 1 glass rice add 2 glasses of water and 1/2 tsp of oil and cook it.
2. Clean Amla and tap it with dry cloth.
3. Cut Amla into pieces and remove the seeds
4. Take a mixer jar add Amla pieces and 1 green chilli. Grind it coarse paste.
5. Spread the cooked rice in plate and let it cool.
6. Take a Kadhai add 2 1/2 tsp of oil let it heat for a second then add mustard seeds once it starts splutting then add urad and Chana dal, ground nuts, cashew nuts, once it starts changing colour then add jeera, green and red chillies, curry leaves. Fry everything well on medium low flame and add hing.
7. Now add coarsely grind amla paste, turmeric powder and salt, mix everything well.
8. Now add the seasoning on the rice mix everything well and garnish it with coriander leaves.
9. Tasty and yummy Amla rice || Usirikaya pulihora is ready to serve. To enjoy this pulihora serve it with Papads and sun dried chillies and enjoy

Amla Rice Usirikaya Pulihora Nellikai Rice Gooseberry Rice Amla/ Gooseberry Recipes. Amla rice/nellikai Sadham/usirikaya pulihora recipe/gooseberry rice/healthy. Today I am sharing Amla rice (Usirikaya pulihora) recipe Hope you all liked it Thank you for watching. Learn how to prepare usirikaya pulihora or Amla rice in Telugu. This is our seasonal special video in Rice recipes series.

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