Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawns theeyal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chemmeen Theeyal or Prawns Theeyal is a prawns preparation with roasted coconut gravy. It is a good accompaniment with rice. So here is the authentic way to make prawns theeyal.

Prawns Theeyal is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Prawns Theeyal is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have prawns theeyal using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawns Theeyal:

1. Take 1 Cup Prawns
2. Take 10 Shallots Sliced
3. Prepare 1 Potato
4. Take 1 Drumstick
5. Prepare 2 Greenchillies
6. Make ready 4 kudampuli
7. Take To Taste salt
8. Prepare 1 Tomato
9. Make ready 1 Cup Coconutgrated
10. Make ready 1/4 Teaspoon Turmeric powder
11. Prepare 1 Teaspoon chilly Powder
12. Take 1 Teaspoon Coriander powder
13. Take Coconut oil

Serve Prawns Theeyal Recipe with hot steamed rice for a perfect weekday meal. Here is an authentic recipe of Prawns Theeyal cooked with roasted coconut masala gravy and is a good accompaniment with boiled rice. A blend of dry prawns, tomato in traditional theeyal. I decided to make prawn curry in a coconut based sauce (prawn theeyal) with a traditional touch.

Instructions to make Prawns Theeyal:

1. Clean and wash the prawns.
2. Wash and soak the kudampuli in 1/4 cup warm water.
3. Heat a pan and dry roast the grated coconut until they turn reddish brown. Now add the chilli powder, coriander powder, turmeric powder and switch off the stove. Grind to a fine paste when it cools down.
4. Heat oil in a deep pan or manchatti/claypot. Add sliced shallots, drumstick,potato.Saute well till the potato are 1/2 done, add the tomatoes and prawns and saute for an other minute.
5. Add the coconut paste, kudampuli, green chillies,salt and 1.5 cup water to this.
6. Cover with a lid and cook until the gravy is semi-thick for about 10 to 15 minutes. Add curry leaves.

This prawns and drumstick curry is very easy to prepare, and tastes delicious with rice or flatbread. See great recipes for Chemmeen Theeyal(prawns curry), Prawns Theeyal too! Chemmen Theeyal is a popular dish from Kerala. Here the prawns are cooked in a tomato based gravy along with roasted coconut and spices. Theeyal (pronounced [t̪iːjal]) is a South Indian dish originating from the Indian state of Kerala.

So that’s going to wrap this up with this exceptional food prawns theeyal recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!