Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bombay chiwda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chiwda is an indian snack which is famous in gujarat. Hope you guys love this recipe !! 😊 ingridients : kagazi poha kurmura / murmura chana dal sliced onio. Home › BOMBAY CHIWDA Trademark Detail.

Bombay Chiwda is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bombay Chiwda is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bombay chiwda using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Chiwda:

1. Make ready 250 grams Thin poha
2. Get 50 grams Ground nuts
3. Take 50 grams Cashew nuts
4. Get 4 Kashmir red chillies
5. Prepare Pinch Turmeric
6. Get Few Curry leaves
7. Make ready 1/2 cup Grated dry coconut
8. Prepare 1 tsp Mustard Seeds
9. Take To taste Salt
10. Make ready As required Oil
11. Take Pinch Hing/asafoetida

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Instructions to make Bombay Chiwda:

1. Take a kadhai,add oil,roast ground nuts separately and Cashew nuts separately and keep it aside.Roast grated dry coconut and keep it aside. Take lil oil add mustard seeds, allow them to crackle and add asafoetida,turmeric,curry leaves,red chilli,salt and now add thin poha and roast it till becomes crispy.Keep it in low flame.
2. Garnishing: Add roasted ground nuts and Cashew nuts,sprinkle grated dry coconut on top of it.

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