Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, gojju awalakki. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gojju awalakki is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gojju awalakki is something that I’ve loved my whole life. They’re nice and they look wonderful.

finally, serve gojju avalakki garnished with more coconut. transfer the prepared avalakki powder into masala mix and mix well. make sure to have idli batter consistency. if the mixture is too watery. Gojju Avalakki recipe aka Huli Avalakki is a Karnataka dish that is easy, tasty and instant. One of the quick South Indian breakfast recipes made with poha.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gojju awalakki using 22 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gojju awalakki:

1. Take 250 gm g-Thick poha
2. Take 2 tbsp spoon-Rasam powder
3. Get 1 cup cup-Tamarind juice
4. Make ready 4 tbsp spoon-Jaggery
5. Get 4 tbsp spoon-Grated coconut
6. Make ready 4 tbsp spoon-oil
7. Prepare Salt -to taste
8. Get Coriander leaf for garnishing
9. Take Seasoning
10. Prepare 1 tsp Mustard seeds
11. Make ready 1 tsp Chana dal
12. Prepare 1 tea spoon Urad dal
13. Prepare Curry leaf
14. Make ready 50 gm Ground nuts
15. Get 1 tsp Turmeric
16. Take Rasam powder
17. Take 100 gm Kashmir red chilli
18. Take 100 gm -Coriander seeds
19. Prepare 1 tsp cumin seeds
20. Take 1 tsp pepper
21. Prepare 1 tsp each Mustard and fenugreek
22. Get Dry roast it in kadai and powder it in mixer

This dish is perfect for your Breakfast, as it is very easy to make. Huli Avalakki with step by step photos and video. Instant Gojju Avalakki is something which I had a neighbour ,who used to prepare Gojju Avalakki as prasad during Janmashtami ,that. Gojju Avalakki - Huli Avalakki Recipe.

Instructions to make Gojju awalakki:

1. First coarsely grind poha in mixer but do not grind fully (powder form).Take a big bowl add tamarind juice,rasam powder and jaggery,salt and mix it well,then soak the powdered poha in the bowl for 15 mins.Take kadai add four spoons of oil then add mustard seeds,chanaDal,urad Dal,Turmeric, asafoetida,allow it to crackle then add curry leaf,add ground nuts and roast until it turns light brown and then add the soaked poha to it and mix well.keep it in sim for 10 mins the and turn off the flame.
2. Then add grated coconut and coriander leaf for garnishing and mix well.gojjawallaki is ready to eat

Gojju Avalakki Recipe also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared with thick poha. Learn more about Gojju Avalakki ,by vahchef sanjay thumma South Indian Dish Karnataka state. "Gojju" translates to "curry" and "avalakki" translates to "beaten rice or poha" in kannada language. And for gojjavalakki thick beaten rice is used. So, here comes Bangalore Ajji's Gojju Avalakki recipe. My Bangalore Ajji used to also fry Happala and Sandige along with Gojju Avalakki.

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