Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken, kale and rice soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup.

Creamy Chicken, Kale and Rice Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:

1. Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
2. Take 2.5 cups fresh kale, chopped
3. Prepare 1 large onion, diced
4. Prepare 6 garlic cloves, minced
5. Take 3 celery, diced
6. Prepare 2 small-medium carrots, diced
7. Get 2 tbs flour
8. Make ready 2 tbs butter
9. Prepare 1.5 tsp olive oil
10. Make ready 1/2 cup milk
11. Make ready 1/2 cup cream (half&half is fine)
12. Take 6 cup chicken stock
13. Take 3/4 cup rice (uncooked)
14. Take 1 tsp dried thyme
15. Get 2 tsp dried basil
16. Get 1 dried bay leaf
17. Make ready to taste Salt and pepper

It's rich and hearty and oh so comforting. Creamy Chicken and Wild Rice Soup. This post may contain affiliate links. This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes It's like chicken and rice soup, but better because of the garlic oil.

Steps to make Creamy Chicken, Kale and Rice Soup:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

Dill was a really interesting addition My hubs hates veggies so I made his without kale or dill, and added parm. It was soupy and the. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Pure comfort and totally right for all that feels wrong.

So that is going to wrap this up for this special food creamy chicken, kale and rice soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!