Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, gulab jamun (milk doughnut balls). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gulab Jamun (Milk doughnut balls) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gulab Jamun (Milk doughnut balls) is something that I’ve loved my entire life.

Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency. The gulab jamun balls should be totally smooth without any crack.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gulab jamun (milk doughnut balls) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun (Milk doughnut balls):

1. Prepare For the dough:
2. Get 1 cup heaped milk powder
3. Make ready 1 tbsp flour
4. Make ready 1 tbsp clarified butter
5. Get 1 tsp heaped baking powder
6. Get 1 egg room temperature
7. Get For sugar syrup:
8. Make ready 2 cups water
9. Make ready 1 1/4 cup sugar
10. Take 4-5 small cardamoms
11. Get 1 tbsp lemon juice
12. Make ready Garnish:
13. Get Coconut flakes
14. Prepare Finely chopped pistachios

In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

Steps to make Gulab Jamun (Milk doughnut balls):

1. In a sauce pan add ingredients for sugar syrup and allow it to boil on low flame.
2. Meanwhile in a big mixing bowl add the dry and then wet ingredients for the dough and mix with hand and then with spatula and make a ball.
3. In a non stick wok, add oil to shallow fry the balls. Keep the flame on medium low. Meanwhile make small balls from the dough.
4. Add the balls into pre heated oil one by one. When each ball raises up, move them with a light hand with the help of a spatula. When they turn golden brown, remove from oil and add into boiling sugar syrup. Turn off the flame of syrup and cover it for 10 minutes.
5. Remove the gulab jamun into serving bowls. Garnish as you like. Serve lukewarm or chilled.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Where does gulab jamun come from?

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