Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut stew(groundnuts)#my1strecipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew. In West Africa peanuts are commonly called groundnuts because they are grown underneath the dirt.

PEANUT STEW(groundnuts)#my1strecipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. PEANUT STEW(groundnuts)#my1strecipe is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook peanut stew(groundnuts)#my1strecipe using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make PEANUT STEW(groundnuts)#my1strecipe:

1. Make ready 2 cups raw peeled ground nuts
2. Prepare 500-700 ml water
3. Make ready Salt to test
4. Prepare 3 onions or less
5. Make ready 4 tomatoes or less
6. Get Cinnamon, cardamom and any other ground ingredient of liking

This Groundnut Soup is native to Nigeria and is eaten with yams instead of rice. However, it is very popular in Taiwan, Virginia (US) and Ghana. A spicy chicken stew filled with rich peanut flavor! Serve it over rice or couscous.

Instructions to make PEANUT STEW(groundnuts)#my1strecipe:

1. Fry your nuts with salt till ready
2. Allow to cool completely and peel them off
3. Grind them to to almost a fine powder or course according to loking
4. Fry your onions, tomatoes and any other ingredient till well cooked.
5. Pour in the grinded nuts and mix well for a few seconds then quickly pour in water gradually as you keep stirring to avoid burning
6. Add salt and your powdered ground spices as you keep mixing
7. Allow to cook for 20mins on low heat untill you notice the stew is abit thick… If too thick, please add more water…and cook for 3mins.
8. Serve hot with, ugali veges, Rice, Beans, Fish, Matoke(cooked bananas) Sweet potatoes and any other food of liking. 😋😋😋ENJOY 👌👌👌

Mix chicken, onions, and mushrooms into the peanut butter mixture, and continue cooking, stirring occasionally. This delicious West African recipe is the perfect main course for serving a crowd. Made with chicken, Scotch bonnet peppers and either groundnut or peanut butter, it's a satisfying. Peanut soup (also known as groundnut soup) is a dish with variations enjoyed throughout West The foods I still dream about are the peanut stew, fufu (pounded potato) and the creamy beans with fried. Peanut and Groundnut are both types of oilseeds.

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