Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy paalak paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Paalak Paneer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Creamy Paalak Paneer is something which I’ve loved my whole life. They’re nice and they look wonderful.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Note ingredients in written recipe- I forgot ginger garlic paste in the ingredients in the video, but included it later in the video.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Paalak Paneer:

1. Get 100 gm Paalak
2. Get Paneer 50 gms cut into pieces
3. Prepare 1/2 cup Corn boiled
4. Take For Masaala —onion 1 tomato 1
5. Take Garlic cloves 4
6. Get Ginger 1 "
7. Get 5 Cashews soaked in water
8. Prepare 1/2 tsp Dhania pdr
9. Make ready 1/2 tsp Jeera pdr
10. Make ready 2 elaichi
11. Prepare 1 tbsp Ghee
12. Take 1 glass Water
13. Take 1/2 tsp Sugar
14. Prepare Fresh cream1tbsp

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer is creamy spinach dish with paneer.

Instructions to make Creamy Paalak Paneer:

1. Grind all the masaala ingredients.
2. Boil cleaned paalak in water without lid for 5 mts.
3. Seive it. When cool grind it.
4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
6. Garnish with fresh cream. Creamy paalak paneer is ready to serve.

This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. Palak paneer is one of the all-time most beloved Indian recipes.

So that’s going to wrap it up for this special food creamy paalak paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!