Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dhaba style aloo paratha with mango garlic chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dhaba style aloo paratha with mango garlic chutney is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dhaba style aloo paratha with mango garlic chutney is something that I have loved my whole life.

Dhaba Or Restaurant Style Aloo Paratha is one of the most popular Indian breakfast often served with curd, butter, pickle and/or chutney. This combination of aloo paratha with the garlic dip(chutney) is a great combination. Aloo paratha with mango chutney bengali recipe, কিভাবে আলু paratha রান্না করতে শিখুন.

To get started with this recipe, we must first prepare a few components. You can have dhaba style aloo paratha with mango garlic chutney using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style aloo paratha with mango garlic chutney:

1. Get For aloo paratha
2. Get 2 cups wheat flour
3. Make ready 2 tbsp gram flour/ besan
4. Make ready 1 tbsp ghee for dough
5. Make ready to taste Salt
6. Make ready As needed Water
7. Take 5 boiled potatoes
8. Get 1/4 cup finely chopped spinach
9. Make ready 2 tbsp chopped coriander leaves
10. Prepare Dry spices
11. Prepare 1 tsp roasted cumin powder
12. Get 2 tsp chat masala
13. Take 1 tsp red chilli powder
14. Prepare 1/2 tsp garam masala powder
15. Take to taste Salt
16. Take 1 tbsp wheat flour to be used in potato filling for binding
17. Make ready as needed Oil or ghee for roasting parathas
18. Get For mango garlic chutney
19. Prepare 1 raw mango chopped
20. Make ready 10-12 garlic cloves
21. Get 3-4 tbsp gud/Jaggery
22. Make ready 3-4 red dry chilli
23. Prepare 1 tsp cumin seeds
24. Take as needed Water

Choice of: Sweet and sour mango chutney (Major Grey's) Traditional spicy pickle: mango, lemon, chili in oil Cilantro-mint chutney Sweet and. Hi … this methi aloo recipe turned out delicious … just the taste I craved … no garlic, ginger, onion to chop … and so very elegantly presented … will be visiting your site frequently … many thanks for all you've. I love aloo paratha, it is my all time favorite. I already have a recipe in this blog.

Steps to make Dhaba style aloo paratha with mango garlic chutney:

1. Take wheat flour and salt, mix well. Gradually add water and knead well to make a soft dough. Keep it aside covered with a wet cloth for 15-20 minutes. By the time we will prepare potato filling.
2. Grate the boiled potatoes in a mixing bowl. Add chopped spinach and coriander leaves. Mix well.
3. Add in all dry spices along with salt. Mix well with the potatoes. Add wheat flour in the potato masala and mix to combine and make it like a dough. Spinach makes the potatoes wet. Wheat flour helps to bring potato masala to bring it to a binding consistency. So, add more of wheat flour if required. Now divide the dough into 7 equal portions like a ball.
4. Now coming back to the dough which we had prepared in the 1st step. Add besan and ghee on the dough and again knead very well. Keep it to rest for 5 minutes. The dough will become elastic and soft. Then divide it into 7 equal portions of almost same size as we have made of the potato fillings.
5. Now, take one portion of wheat dough, flatten a bit and fill the potato masala and pack it from all sides. Do the same for the remaining. Take one stuffed ball and apply some wheat flour over it.
6. And then applying some more wheat dust, roll it to make round shape paratha.
7. Then, heat a tawa. Apply ghee or oil over it to make it smooth. Put the rolled paratha over heated tawa. Firstly, dry roast from both the sides and then apply ghee and roast completely from both the sides. Repeat the same procedure to roast all the parathas.
8. And here you are done with roasting. Serve these delicious, aromatic breakfast with curd and mango garlic chutney.
9. To make mango garlic chutney: take mangoes, garlic, red chillies, gud and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.

I always make it that way with lot of herbs and stuffs in it. This recipe is kind of easy and dhaba style, loved it to the core. Aloo Paratha is a very popular bread in India especially in Northern India. This recipe of Aloo Paratha shows you how to make Aloo Paratha just like the way its made in Parathe Wali Gali Old Delhi Chandani Chowk. Tasty Garlic Paneer Recipe - Dhaba Style!!

So that’s going to wrap it up with this special food dhaba style aloo paratha with mango garlic chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!