Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, potato-donuts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato-Donuts is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Potato-Donuts is something that I’ve loved my whole life.

Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe.

To begin with this particular recipe, we must prepare a few components. You can have potato-donuts using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Potato-Donuts:

1. Prepare 1 cup maida
2. Take 1 boiled mashed potato
3. Make ready 1 tsp baking powder
4. Get 1/2 tsp baking soda
5. Get 1/2 cup thick curd
6. Make ready 2-3 tbsp warm milk (if required)
7. Prepare 2 tbsp butter melted
8. Get 4 tbsp powdered sugar
9. Make ready as required Oil for dip frying
10. Prepare For chocolate glaze:
11. Get 1/2 cup heavy whipping cream
12. Take 1/2 cup semisweet chocolate finely chopped (or chocolate chips)
13. Take 2 tbsp light corn syrup for shining
14. Get 1 teaspoon vanilla extract
15. Make ready For Yogurt glaze-
16. Prepare 1/4 cup thick yogurt
17. Make ready 1 teaspoon vanilla extract
18. Make ready 1/4 cup confectioners' sugar
19. Make ready For garnishing:
20. Get some silver balls

I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you. These Baked Sweet Potato Donuts take leftover sweet potatoes and turn them into something deliciously fantastic. These baked donuts are light and soft - like sweet potato spice cake.

Instructions to make Potato-Donuts:

1. Mix all the dry ingredients together and then add curd, butter and then slowly add milk(if required) to make a smooth dough by kneading it 10 to15 minutes.
2. Cover it and rest it for 30 minutes.
3. Again knead the dough. - and Divide dough equally.
4. Then make small balls of from the dough.
5. Roll them like roti by greasing the rolling pin with butter.
6. Cut them with the help of a glass and the middle portion with the help of a small bottle cap.
7. Again cover them and rest it for 10-15 minutes.
8. Then dip fry both sides in oil.
9. For Chocolate Glaze-
10. Place the cream in a small pot over medium low heat, until simmering.
11. Pour the hot cream over the chopped chocolate.
12. Add the corn syrup and vanilla. - and Whisk together until smooth.
13. Yogurt glaze Method-
14. Add all ingredients..
15. Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth.
16. Refrigerate for at least 30 minutes before spreading.
17. Dip all the prepared donuts into the chocolate glaze and then design with Yogurt glaze.
18. Now sprinkle them with sliver balls and sugar sprinklers and serve…With tea.

Whenever I make baked potatoes, I always have leftovers. I heard a rumor that you could use them to make Mashed Potato Donuts - it was so simple, I couldn't believe it! The First American Doughnut Chain Used Potatoes. Spudnuts are donuts made with mashed potatoes. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead?

So that is going to wrap it up for this exceptional food potato-donuts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!