Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, albondigas soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!

Albondigas Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Albondigas Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have albondigas soup using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Albondigas Soup:

1. Make ready Meatballs
2. Get 2 lb turkey, ground
3. Take 2 clove garlic, minced
4. Prepare 2 tbsp ground cumin
5. Take 2 tbsp dried orgegano
6. Prepare 1 tbsp black pepper
7. Take 1/4 tsp cayenne pepper
8. Make ready Soup
9. Make ready 1 shallot, minced
10. Prepare 3 clove garlic, minced
11. Make ready 4 tbsp extra virgin olive oil
12. Take 5 carrots, chopped
13. Prepare 4 cup cabbage, shredded
14. Get 2 1/2 cup diced tomatoes
15. Prepare 6 cup chicken broth
16. Make ready 3 cup water
17. Make ready 1 tbsp cumin
18. Get 1 tbsp dried oregano
19. Prepare 5 oz El Pato Jalapeno Salsa
20. Take Optional Toppings (after soup has been cooked)
21. Take 1 cilantro
22. Prepare 1 avocado

This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish.

Steps to make Albondigas Soup:

1. In large bowl, mix all meatball ingredients and set aside.
2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
5. Add El Pato, stir and simmer for another 5 minutes..
6. Serve with cilantro and/or avocado.

It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. The other wingman in this recipe is the tomato broth.

So that is going to wrap it up with this special food albondigas soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!