Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jackfruit seed curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jackfruit seeds curry made in South Indian style. Jackfruit is very commonly consumed in South Asian countries. Apart from relishing it as a fruit, it is also used to cook various dishes.

Jackfruit Seed Curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Jackfruit Seed Curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have jackfruit seed curry using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Seed Curry:

1. Prepare Dry roast & grind -
2. Make ready 3 tbsps. fresh coconut, grated
3. Make ready 2-3 dry red chilies
4. Get 1/2 tsp. fenugreek seeds
5. Take 2 tbsp. coriander seeds
6. Take 1 tsp. cumin seeds
7. Take 2 bay leaves
8. Get 1 star anise
9. Get 2 mace leaves
10. Make ready 2-3 green cardamom
11. Prepare 1 " cinnamon stick
12. Get 4-5 cloves
13. Make ready 1 small piece of stone flower
14. Take Gravy -
15. Make ready 200-250 gms. jackfruit seeds
16. Get 1/2 tsp. turmeric powder
17. Get to taste salt
18. Prepare 1/2 tsp. mustard seeds
19. Get 1 onion, chopped
20. Prepare 1 sprig curry leaves
21. Prepare 1/4 tsp. asafoetida
22. Get 1 tsp. ginger-garlic paste
23. Prepare 1 small tomato, chopped
24. Make ready 1 tsp. tomato paste
25. Get 2-3 tbsp. oil
26. Prepare 1 tsp. coriander leaves, chopped

Young green jackfruit makes a great shredded meat sub. This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Jackfruit Curry is a new discovery for me.

Instructions to make Jackfruit Seed Curry:

1. Dry roast the ingredients mentioned under it on a low flame till you get a good aroma. Keep aside to cool.
2. Then grind to a powder and keep aside.
3. Pressure cook the seeds in sufficient water for 4-5 whistles. Keep aside to cool.
4. Then discard the outer skin and chop them into half.
5. Heat oil in a pan and temper with mustard seeds and allow it to splutter. Then add the asafoetida, onions and curry leaves. Saute till light brown.
6. Now add the ginger-garlic paste, tomato paste and the remaining dry spices. Saute till the oil separates from the sides of the pan.
7. Add the chopped tomato and further saute till it is mashed.
8. Now add the boiled seeds,
9. 2 tbsp. of the ground spice,salt
10. And 1 1/2 cups water. Cover and cook for 8-10 minutes or till the gravy is slightly thick.
11. By now you will see some oil floating on the surface.
12. Garnish with with coriander leaves. Serve it hot as a side dish with any form of rice or Indian bread.

I first tasted Jackfruit on a trip to Maui, Hawaii. Today's recipe is simple and easy to make dry curry or dry side dish recipe that is prepared using Jackfruit seeds. Jackfruit seeds are edible and is used in Indian Cooking to make variety of. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to Made with creamy coconut milk, this popular curry is a must-try jackfruit recipe. One of the best. - How to make fried Kathal seeds (Jackfruit Seeds Curry).

So that’s going to wrap this up with this special food jackfruit seed curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!