Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ma po tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

Ma Po Tofu is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ma Po Tofu is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ma po tofu using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ma Po Tofu:

1. Take 200 grams Minced Pork
2. Take 2 pack Silken Tofu
3. Get 10 grams Ginger
4. Prepare 1 piece Garlic
5. Make ready 1/2 pieces Leek (Naganegi)
6. Get As needed Spring Onion
7. Get 2 tbsp Salad Oil (cooking Oil)
8. Make ready <Ma Po Sauce>
9. Prepare 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
10. Make ready 2 tsp Hoisin Sauce
11. Make ready 2 tsp Soy Sauce
12. Take 1 tsp Oyster Sauce
13. Prepare 1 tsp Sugar
14. Take 1 tbsp Sake (Rice cooking wine)
15. Take 2 tsp Chinese Soup Stock
16. Get 100 ml Water
17. Take <dissolved potato starch>
18. Prepare 2 tsp Potato Starch
19. Get 2 tsp Water

How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.

Instructions to make Ma Po Tofu:

1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
2. Mince Leek, ginger and garlic.
3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
5. Put Tofu in the pan and mix gently so as not to destroy Tofu.
6. Add dissolved potato starch. After that,put it in a plate.
7. Hoisin Sauce SG$3.70/240g at FairPrice
8. Chili Bean Sause SG$3.70/226g at FairPrice

Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.

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