Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pico de gallo chicken salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pico De Gallo Chicken Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pico De Gallo Chicken Salad is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pico De Gallo Chicken Salad:

1. Make ready 1 can Black Beans drained and rinsed
2. Prepare 1 can sweet corn or grilled corn
3. Prepare 2 large tomatoes, diced
4. Take 1 yellow onion, diced
5. Make ready 1 Jalapeno, deseeded & minced
6. Take 2 clove fresh garlic, minced
7. Prepare 1/3 cup fresh cilantro, minced
8. Make ready 1 TBSP Cumin
9. Get 1/4 cup lime juice
10. Take 2 Grilled Chicken Breasts, cut bite sized

This Southwest Chicken Salad with fresh pico de gallo is just that dish to break out of that fall/winter eating rut. Lots of bright, fresh vegetable flavors, using produce that is widely available year round - cherry tomatoes, romaine, avocado, and cilantro. Brush the chicken breasts with olive oil and sprinkle spice mixture on all sides. You can serve in traditional taco shells or tortilla shells if you prefer.

Steps to make Pico De Gallo Chicken Salad:

1. Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
2. Mix together
3. Add the lime juice and cumin and mix well.
4. Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
5. Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
6. ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
7. Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.

Toss salad greens with cheese and remaining Pico de Gallo (or less - to taste). Sprinkle with fried tortilla strips or lightly crushed tortilla chips. Cut chicken into strips and place on top of greens. Lay the chicken in a baking dish. Sprinkle with cumin, garlic, salt & pepper.

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