Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked ziti (with kale). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Ziti (with kale) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Ziti (with kale) is something which I have loved my entire life. They are fine and they look wonderful.

This healthy baked ziti comes with zucchini. This healthy baked ziti looks pretty and tastes delicious. Like a big pan of warm comfort on a cold day when there's nothing else to do but spend all afternoon in the kitchen.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ziti (with kale):

1. Take 12 oz. Ziti, cooked al dente
2. Prepare 1 bunch Kale, boiled and squeezed dry
3. Make ready 1 lb. ground Beef
4. Take 1 large Onion, chopped fine
5. Take 3 cloves Garlic, minced
6. Make ready 1 26 oz. Spaghetti sauce
7. Prepare 1 can diced Tomatoes, drained
8. Take 1 tbl. Sugar
9. Make ready 1 tsp. pepper and garlic salt, each
10. Make ready 1 tbl. Oregano
11. Get 32 oz. Ricotta
12. Prepare 8 oz shredded Motzarella
13. Take 8 oz Asiago or Parm, shredded
14. Get 8 oz Provolone, sliced

You want a substantial short pasta shape with places to hold the sauce and meat. You can assemble this ahead, and either refrigerate or freeze before you do the final. (TESTED & PERFECTED RECIPE) This baked ziti with sausage is easy enough for a busy weeknight but also special enough for a weekend family dinner or potluck. This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and pasta make this vegetarian ziti delicious!

Instructions to make Baked Ziti (with kale):

1. Brown beef with onion and garlic, drain.
2. Mix tomato products and spices, add meat.
3. Mix cheeses (except provalone) and kale.
4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
5. Repeat, topping with sauce.
6. Cover with provolone cheese.
7. Bake 375 until bubbly and brown. About 35 mins.
8. Let stand 10 mins. and serve.

Here she is, the lightened-up baked ziti of my dreams. This baked ziti has all of lasagna's saucy, mozzarella-topped appeal, but is easier to pull off. Simple Pastas: Baked Rigatoni with Zucchini. Baked Ziti Is Lasagna's Chill, Laid-Back Cousin. Lasagna and baked ziti share a lot of the same ingredients, but I find that baked ziti is a lot easier to throw together and serve.

So that is going to wrap this up with this exceptional food baked ziti (with kale) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!