Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken meatballs curry #mycookbook. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Some benefits of these Chicken Curry Meatballs: Dairy free. Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. Amazing Thai chicken meatballs in a Thai curry sauce.

Chicken meatballs curry #mycookbook is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken meatballs curry #mycookbook is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken meatballs curry #mycookbook using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken meatballs curry

#mycookbook:

1. Prepare 1 kg chicken mince
2. Take 1 tbsp ginger garlic paste
3. Make ready 1/2 tbsp coriander powder
4. Get 1/4 tbsp red chilli powder
5. Make ready 1/2 tbsp cumin powder
6. Take 1 tsp garam masala powder
7. Prepare Handful fresh coriander
8. Take 1 large onion chopped
9. Take 2 tbsp olive oil
10. Take 2 tbsp tomato ketchup
11. Take to taste Salt

The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients Filled with garlic, ginger, and a smidgen of red Thai curry paste, these two-bite meatballs are packed. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce. They are a crazy delicious and healthy dinner recipe that won't leave you feeling like you're missing out.

Steps to make Chicken meatballs curry

#mycookbook:

1. In a bowl take the washed chicken mince. Add 1 tsp ginger garlic paste, salt & 1 tsp of garam masala. Mix them properly. Now make them in small round shape. Keep them aside.
2. In a deep frying pan, add 1 cup of oil. Keep the flame on high. Once oil is hot, put the meatballs. Now keep the flame on medium heat. Fry them both side. Don’t fry too much. Slightly brown colour. Then keep them in a separate bowl.
3. In a pan add oil. Slightly Fry the chopped onions. Now add ginger garlic paste and rest of the ingredients apart from the ketchup and fresh coriander. Cook them on medium heat for 5-10 minutes. Now add the fried meatballs.
4. Cook them on medium heat for 15-20 minutes. At the end add tomato ketchup and garnish with fresh coriander. Serve with rice or bread.
5. Tips: while making the meatballs, you can use some flour for binding. Also in curry can add some green peppers.

These meatballs, these meatballs, these meeaattbbaalllllssssss. Question: why don't we eat meatballs for every single meal every single day? Answer: because we don't make good life decisions. Home » Recipes » Chicken Curried Meatballs. Using the ingredients from a chicken curry, these chicken curry meatballs are an ideal easy midweek meal.

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