Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malai kofta (vrat special). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta (vrat special) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Malai kofta (vrat special) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a My kids' love malai kofta. So I make it for most special occasions at home.

To begin with this recipe, we have to prepare a few components. You can cook malai kofta (vrat special) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai kofta (vrat special):

1. Take Paneer n 2 boiled potatoes
2. Take 2 tsp Waterchest nut flour (singhade ka aata)
3. Take 4 tomatoes, 1 inch ginger, 2 green chillies, 4 kaju
4. Take Rock salt, red chilli (optnl), roasted cumin,
5. Make ready Hlf cup malai
6. Get Peanut oil for frying

Malai Kofta for Navratri is quite tasty and yummy. It s a rich dish using cashewnut paste, mawa, cream and coconut powder. Put despite being rich it is delicious and fasting becomes fun and. These koftas are made of potato and paneer and served with a creamt tomato based gravy.

Instructions to make Malai kofta (vrat special):

1. Take paneer n boiled potatoes n 2 tsp flour add salt.. mix properly… N make koftas
2. Fry them at low flame…
3. Fir gravy take tomatoes, ginger, chillies, n kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera n tomatoes paste..
4. Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander n malai. Then serve with samak rice or kuttu puri.. enjoy😊

Probably because these rich and creamy dishes were not made at home often, maybe once or twice a year for special occasions. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth.

So that’s going to wrap it up with this exceptional food malai kofta (vrat special) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!