Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kunun gyada da shinkafa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kunun gyada da shinkafa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kunun gyada da shinkafa is something that I have loved my whole life.

Ingredients of Kunun Gyada da Shinkafa. Prepare of Spice(ginger, cloves, black pepper). Kunun Gyada da Shinkafa step by step.

To begin with this recipe, we must prepare a few ingredients. You can cook kunun gyada da shinkafa using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kunun gyada da shinkafa:

1. Take Ground nuts paste
2. Prepare Rice paste(tuwo rice)
3. Make ready Milk
4. Get Sugar

It's a gruel like drink consisting of rice boiled in groundnut milk. It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick. It may also be sweetened with honey or honey to make a savoury. Gyada, farar shinkafa, kwakwa, tsamiya, sugar, citta, kaninfari.

Instructions to make Kunun gyada da shinkafa:

1. Mix ground nut paste and rice paste together to make a smooth paste
2. Sieve and place in on low heat and be stiring until thick creamy paste is formed.
3. Add sugar and milk to taste…garnished with coconut flakes.serve warm

Ki jiqa gyadarki, ki bare bawon, Ki jiqa shikafarki yar madaidai ciya. Ki bare bawon kwakwarki ki goge bayanta. Kijiqa tsamiyar ki, Ki markado gyada da shinkafa. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.

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