Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthiest dahi kabab💝. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthiest DAHI KABAB💝 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Healthiest DAHI KABAB💝 is something that I have loved my entire life. They’re fine and they look wonderful.

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious. Dahi kabab are mostly found on the North Indian restaurant menus.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthiest dahi kabab💝 using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthiest DAHI KABAB💝:

1. Take 2 cup curd
2. Make ready 1 small onion finely chopped
3. Make ready 1 green chilli chopped
4. Take Half cup paneer crumbled
5. Take Half cup grated carrot
6. Take 1 tbsp gramflour
7. Prepare Half cup grated cauliflower
8. Take Half cup boiled potatoes
9. Make ready Half cup grated radish
10. Make ready 1 tbsp salt
11. Make ready 1 tsp black pepper
12. Take 1 tsp red chilli powder
13. Make ready 1 tsp chaat masala
14. Get 1 tsp cumin powder
15. Take 1 tsp ginger garlic grated

With pan frying also the kababs have a crisp texture. Dahi Kabab Recipe, Dhai Pakoda , How To Make Dahi Kabab Recipe. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. This kebab mix is then filled with a curd and badam stuffing and then deep fried until golden brown.

Steps to make Healthiest DAHI KABAB💝:

1. First hung the curd for at least 1 hour or maximum in a cotton cloth to drain whole water.because we need hung curd like cheese totally dry thick.
2. Now after drain whole water.strain all extra water from cauliflower,carrots,onion and radish.
3. Mix all the ingredients and spices together and take a nonstick pan.put little oil and make balls of mixture.start roasting from one side.we can make 3 to 4 kebabs in one time.
4. If mixture looks very loose please add more gramflour or corn flour.roast at low flame from both sides.enjoy so yumm healthy kababs.stay safe stay healthy and happy

A delicious healthy and protein rich snack item to be served with green chutneys. Enjoy this tempting crispy dahi kebab recipe with sauce of your choice as starter or snack. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Monica Keswani interacting with the chef, who shares the recipe of 'Dahi Kabab' on Chef's Special only on Zee Khana Khazana. Subscribe for free now to get notified about delicious food videos & click on the bell icon to never miss an. About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals.

So that’s going to wrap it up with this special food healthiest dahi kabab💝 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!