Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilis chicken enchalada soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! Today's recipe is a Copycat Chili's Chicken Enchilada Soup is AMAZING!!

Chilis chicken enchalada soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chilis chicken enchalada soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilis chicken enchalada soup:

1. Prepare 1/2 cup Vegetable oil
2. Prepare 1/2 cup Chicken base
3. Prepare 3 cup Yellow onion diced
4. Get 2 tsp Ground cumin
5. Prepare 2 tsp Garlic powder
6. Make ready 1/2 tsp Cayenne pepper
7. Prepare 2 cup Mesa harina (mexican flour used to make corn tortillas)
8. Make ready 4 quart Water
9. Get 2 cup Crushed tomatoes
10. Get 1/2 lb Processed american cheese (valveeta) cut into small cubes
11. Get 3 lb Cooked shredded chicken
12. Make ready 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses. Since the crockpot does all the work, you can easily make this soup even on your busiest days. Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white beans and flavorful spices. I think you're really going to like this thick and creamy Instant Pot Green Chile Chicken Enchilada Soup!

Steps to make Chilis chicken enchalada soup:

1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
5. Add cheese cubes and stir until melted
6. Stir in shredded chicken
7. Serve with toppings and enjoy :)

This recipe tastes just like Chilis Chicken Enchilada Soup. Did you know they used to make this soup at the restaurant? You can make this soup just like. In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home.

So that’s going to wrap it up with this exceptional food chilis chicken enchalada soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!