Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po:

1. Get For rice:
2. Make ready 1 cup rice
3. Take 2 cups water
4. Get For dal:
5. Prepare 1/2 cup tur dal
6. Get 1 cup water
7. Take Ghee for tadka
8. Get Cumin seeds
9. Make ready 1 green chilly
10. Prepare For lauki sabji:
11. Take 250 grams lauki chopped
12. Make ready 1 medium size tomato chopped
13. Take Few cumin seeds
14. Make ready 3-4 methi seeds
15. Make ready 1/2 tbsp oil
16. Take For crisp potatoes:
17. Take 2 medium size potatoes thinley sliced
18. Take 2 tbsp oil
19. Get 1/4 tsp cumin seeds
20. Prepare 1 green chilly
21. Prepare Turmeric powder
22. Take Salt

Best would be dal fry or dal tadka to go with it. Jeera peas pulao is from my mom's recipe collection. Dal, Papad, Sabji, Raayta, Rice, Roti in Rajasthani Flavor. Great food and even better hospitality.

Steps to make Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po:

1. To make rice: wash rice in water and pour in a pressure cooker with 2 cups water. Wait for 2 whistles on low to medium heat and it's done. Take out in a bowl when pressure is released.
2. To make dal: wash tur dal in water and pour in a pressure cooker, add cumin seeds, water and bring to boil. Add salt and turmeric powder, wait for 4-5 whistles on medium heat and let it come to room temperature. Give a tadka with ghee, cumin seeds and green chilly.
3. For lauki sabji: heat 2 tsp of oil in a kadahi, add cumin seeds and methi seeds, let it splatter. Add chopped lauki and cook covered for 5 minutes. Now, add salt, turmeric powder, tomatoes and cook covered for 3 minutes or unil laukis are cooked completely. You can add little water if it is dried up. Mix and mash a little. And it's done. Take out in a bowl.
4. For crispy potatoes: heat २ tbsp of oil in a kadahi. Add green chilly and cumin seeds, let it splatter. Add sliced potatoes. Fry for 3 minutes and then add salt and turmeric powder. Fry till potatoes become crisp and brown in colour.
5. Now serve lunch in a thali with rice, dal, lauki sabji, crispy potatoes accompanied with curd and mangoes.

All of our menu items are made with fresh, non-GMO ingredients with a wide variety of options for everyone to leave happy. Steamed Rice, Mixed Veg Curry, Dal, Yoghurt, Salad, Veg Samosa, Rice Pudding, Naan & Achar. Toor Dal Lauki or Dudhi Dal recipe is easy dal recipe with bottlegourd and split pigeon peas, goes well with steamed rice. The recipe is simple and easy resulting in delicious dal and the big advantage is you really don't have to cook any vegetable, without any side dish or sabji also our loyal lauki/dudhi. Lauki Chana Dal ki Sabji-Bottle Gourd Chana Dal Recipe(curry)-Bottle Gourd Recipes - Padhuskitchen.

So that is going to wrap it up with this exceptional food veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!