Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kung po roasted duck. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kung Po Roasted Duck is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kung Po Roasted Duck is something which I’ve loved my whole life.

Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. A beautifully presented roast duck is roasted and served with a homemade plum sauce and green onions. Rinse the duck inside and out, and pat dry.

To begin with this particular recipe, we have to prepare a few components. You can cook kung po roasted duck using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kung Po Roasted Duck:

1. Take COOKED AND READY TO EAT
2. Prepare 1 whole roasted duck cut into pieces
3. Get KUNG PO SAUCE
4. Get 2 tbsp oyster sauce
5. Take 2 tbsp dark soy sauce
6. Get 4 tbsp light soy sauce
7. Make ready 5 tbsp SZECHUAN CHILI OIL OR ANY OIL
8. Take GARNISH
9. Make ready 2 cup spring onion

People around the world enjoy the distinct flavor of duck, which is a dark meat. Some of the most popular duck recipes are Peking Duck, a Chinese dish, and Duck a l' Orange, a French dish. Cooking duck will no longer seem like a challenge with this easy how-to that'll get this game meat on your dinner table more often. Line bottom of oven with foil to catch any spatters.

Instructions to make Kung Po Roasted Duck:

1. In pan with szechuan chili oil or any vegetable oil saute with the cooked roasted duck for 1 minutes - - https://cookpad.com/us/recipes/368184-szechuan-chili-oil
2. Then add all sauce and stir fry for another 3 to 5 minute till sauce to a boil then continue stir fry the roasted duck till its almost dry
3. BELOW ARE FEW OF MY ROASTED DUCK RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334344-roasted-duck-with-snap-pea-and-mushroom - https://cookpad.com/us/recipes/342120-roasted-duck-and-leeks - https://cookpad.com/us/recipes/335893-roasted-duck-and-bell-pepper-in-teriyaki-sauce
4. BELOW ARE FEW OF MY KUNG PO RECIPE ,I AM GLAD TO SHARE WITH YOU

Kung Po Sauce with Golden States Special. Roast Duck with Black Bean Sauce. Chinese roasted crispy duck meat and skin served with scallion, cucumber and house sauce in a roll. Roasted Duck Wonton Noodle Big Bowl. Chicken broth, green vegetable, and egg noodle.

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