Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, daoud basha (lebanese meatballs). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in Simple and delicious! I am back with yet another Lebanese recipe! :-) Meatballs are a concept in every culture and are served in limitless ways, isn't it? Daoud Basha is a Lebanese restaurant serving traditional Lebanese cuisine.

Daoud basha (Lebanese meatballs) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Daoud basha (Lebanese meatballs) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daoud basha (Lebanese meatballs):

1. Get For the meatballs
2. Make ready 750 g lamb mince
3. Make ready 2 onions, finely chopped
4. Make ready 1 cup parsley, finely chopped
5. Get 3 garlic cloves, crushed
6. Get 1/2 teaspoon white peoper
7. Take 1 teaspoon cumin
8. Make ready 1 teaspoon pomegranate molasses (optional)
9. Prepare Black pepper
10. Make ready 1/4 teaspoon cinnamon
11. Make ready 1/4 teaspoon ground allspice and salt
12. Prepare For the sauce
13. Make ready 2 grated tomatoes
14. Get 2 tablespoons tomato paste
15. Prepare 0.25 teaspoon lebanese seven spices
16. Get 0.25 teaspoon black pepper and allspice
17. Get 2 tbsp olive oil
18. Make ready 1 chicken stock cube
19. Prepare 1 L water
20. Get salt
21. Make ready Vegetables
22. Prepare 3 medium potatoes, cubes
23. Get 2 carrots, cubes
24. Take 1 onion, finely chopped
25. Prepare 2 garlic cloves
26. Take 2 tablespoons olive oil
27. Make ready 0.25 teaspoon ground coriander powder

Dawood Basha was the first Governor appointed by the Ottoman Empire. These meatballs were perhaps his favorite. They are very famous, served over. It's a good opportunity ti master all the traditional lebanese food from starters to main dishes.

Steps to make Daoud basha (Lebanese meatballs):

1. Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
2. In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
3. In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
4. When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
5. Best served hot with white rice on the side

In addition to this, a very good hospitality with a great animation with a. Daoud Bacha is a delicious lebanese meatball. Daoud Bacha) is a typical family dish that is available in different variations. It can be served with pine nuts in a rich … Most likely a favorite dish of his, the Pine Nuts elevate it in taste and stature.

So that’s going to wrap this up with this exceptional food daoud basha (lebanese meatballs) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!