Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Aloo paratha is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo paratha using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo paratha:

1. Make ready 4 Cup wheat flour
2. Make ready 500 g aloo (boiled & mashed)
3. Take 2 onion chopped
4. Take 1 tsp Ginger grated
5. Take 1 tsp Fennel seeds
6. Make ready 1 tsp Jeera
7. Get 1 tsp Amchur
8. Make ready 1/4 tsp Haldi
9. Get 1 tsp Red chilli powder
10. Make ready 1 tsp Jeera powder
11. Get 1 tsp Garam masala
12. Prepare Salt as per taste
13. Make ready 2 chopped Green chilli
14. Get 1/2 cup Coriander leaves
15. Take Oil for frying
16. Prepare 1/2 tsp Hing

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo paratha:

1. In a bowl add wheat flour and salt and oil 2 tsp and add water and prepare the dough and keep aside for 15 min..
2. In a pan put oil and heat and add fennel seeds and jeera and add hing and add onions and fry for 2 min then add ginger and all dry masalas and add mashed potatoes and mix well and. fry for 5 min then add coriander leaves the masala is ready..
3. Take a wheat dough and roll the circle and in middle fill the masala and give round shape ball and roll the paratha.
4. In a tawa apply oil and put paratha and apply oil and filp the paratha and apply oil and fry it.
5. Aloo paratha is ready. Serve with fresh curd and ketchup

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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