Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork patty (tsai-po). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Best Pork Patties Recipes on Yummly Pork Patties Supreme, Apple Sausage Patties, Grilled Spicy Sausage Patties. This is a traditional recipe for steamed pork patty.

Pork patty (tsai-po) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork patty (tsai-po) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pork patty (tsai-po) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork patty (tsai-po):

1. Make ready 1 pound ground pork
2. Take 1 egg
3. Make ready 1 cup pickled raddish, minced
4. Take 1/4 cup soy sauce
5. Get 2 tbsp cooking oil

All Reviews for Simple Homemade Sausage Patties. Rice, with the last of the jako sansho and umeboshi paste. The recipe for the patties uses pork, carrot, onion, garlic powder, salt, soy sauce, egg, and bread crumbs. I find the taste a little too "porky" for me - I think they would taste better with.

Instructions to make Pork patty (tsai-po):

1. In a large bowl, combine meat, radish, soy sauce, and egg. Mix well.
2. Heat a skillet in medium high heat. Pour oil.
3. Scoop mixture and put in pan. Using a turner, press the meat until flat. (The more flat you can make, the better and more crispy)
4. Serve hot with rice and ketchup! Enjoy!

Bring some Italian flavour to your table this week, with these succulent pork patties, from BBC Good Food magazine. Homemade breakfast sausage patties are easy to make. You can double the recipe and freeze some breakfast sausages for next time. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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