Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my homemade stuffing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

· My family are stuffing fanatics and of all the Thanksgiving sides, it's the most popular by far. The Best Vegan & Allergy-Friendly Stuffing · Allergylicious. Homemade stuffing is my favorite part of.

My Homemade Stuffing is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. My Homemade Stuffing is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Stuffing:

1. Make ready 1 loaf day old sourdough or white bread, cut into ½ inch cubes
2. Get 4 stalks celery chopped or ½ tsp celery seed if no stalks
3. Get 1 white or yellow onion, diced
4. Make ready 3 garlic cloves, minced
5. Prepare 6 tbsp butter
6. Prepare 3 tbsp Italian seasoning
7. Get 1/8 tsp ground sage
8. Take 2-3 cups chicken broth
9. Get 2 large eggs
10. Prepare 1/2 tsp salt or to taste
11. Get 1/4 tsp ground black pepper

My mom makes the BEST Homemade Stove Top Stuffing. I can't wait to make this homemade stove top stuffing again for Christmas and do it exactly the way I did before. View top rated Homemade stuffing recipes with ratings and reviews. Sprucing up your homes right from the comfort of ours.

Steps to make My Homemade Stuffing:

1. Preheat oven to 350 degrees.
2. Cut bread into cubes and transfer into the biggest bowl you have.
3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
5. Transfer it to a greased 9x13 baking pan.
6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

My mom's stuffing is hands-down my absolute favorite dish of Thanksgiving. Yes, I like it even more than any Thanksgiving dessert! Dear Lifehacker, I like to make things and sell them in my spare time. I heard Etsy's going to start letting big companies sell stuff on their site and I'm afraid I'll get muscled out. I will have to try your recipe for homemade stuffing it looks delish, I have been using the box kind all my life but i think your way.

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