Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sabudana kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Sabudana Kheer is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sabudana Kheer is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sabudana kheer using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana Kheer:

1. Make ready 1 litre Milk, boiled
2. Take 1/2 cup sabudana pearls, soaked
3. Prepare 1/2 tbsp sugar
4. Make ready 2-3 tbsp dryfruits, almond, cashews, Raisins
5. Get 1 tsp Cardamom powder

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.

Instructions to make Sabudana Kheer:

1. Rinse sabudana pearls in running water and soak sabudana in water for 2 hours.
2. Boil milk in a pan. Add soaked sabudana and simmer boil stirring in between till the sabudana pearls appear to be transparent. (It takes 12-15 minutes approximately).
3. Then add sugar and cardamom powder & dryfruits mix well.
4. Keep covered for 10-15 minutes and serve garnished with dryfruits and Serve hot or chilled.

It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.

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