Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo paratha is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aloo paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo paratha using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo paratha:

1. Get 250 gram potato boiled
2. Make ready Green coriander leaves chopped
3. Get to taste Salt and red chilli
4. Get 1 tsp fennel seeds
5. Take Oil for cooking
6. Make ready 5 rolls of wheat flour dough

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aloo paratha:

1. Mix all ingredients except dough and oil
2. Now take a roll,roll it and stuff with stuffing,and roll it again
3. Heat a tawa place this,and cook from both sidess by applying oil,serve with butter or dahi

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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