Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Coconut chutney is something which I have loved my whole life. They are fine and they look fantastic.

Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut chutney using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Coconut chutney:

1. Get 1 bowl fresh coconut
2. Prepare 2 tbsp Chana dal rosted
3. Get 1 tbsp Ground nuts
4. Take 2 chilli green chilli
5. Take 1 tbsp fresh green coriander
6. Take 3 Garlic Cloves
7. Take To taste salt
8. Get 1 tbsp Oil
9. Get 1/2 Teaspoon Rai
10. Get 5 curry patta
11. Take 1/2 Tea spoon white udad daal
12. Make ready 1 dry red chilli

Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.

Steps to make Coconut chutney:

1. In Grinder jar take coconut, chana dal, ground nut, green chill, green, garlic, coriander, salt.
2. In a pan heat refined oil and add rai and curry leaves, white udad dal for a minute and then add the coconut paste. Cook for 5 mintues.

But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.

So that’s going to wrap it up for this special food coconut chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!