Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. These are the best oven baked meatballs!

Baked meatballs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have baked meatballs using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baked meatballs:

1. Make ready 1/2 kilo minced meat
2. Make ready 3 cloves garlic
3. Prepare Black pepper
4. Prepare Coriander
5. Take Dhana jera
6. Prepare 1 egg
7. Take Soy sauce

Line a sheet pan with parchment paper or Line up meatballs on the sheet pan, leaving room between each. Baked meatballs are ideal for those who want to reduce the fat a bit by avoiding the excess oil that comes with frying. These easy baked chicken meatballs are gluten-free (no breadcrumbs), clean eating, and paleo! What I like so much about these baked chicken meatballs is that they are flavorful, moist, and a great.

Steps to make Baked meatballs:

1. Place minced meat in a bowl, mix up all spices in a different bowl then mix with minced meat. Add the egg and garlic and mix properly. Separate the meat into balls of your preferred size and arrange them on a baking tray that has been greased. Spread a bit of soy sauce on the meatballs to intensify the flavour. Bake it for less than 10 minutes at 120 degrees.

Baked Chicken Meatballs Adapted from Gourmet. These were unbelievably good, quite possibly my new favorite meatball recipe; they pack a lot of flavor from a few ingredients and can I say this? You can pan-fry meatballs, but we recommend baking for larger batches. All-in-one traybake suppers couldn't be easier - throw this meatball, tomato and focaccia dish together in no time. This baked meatball recipe is made with a seasoned mixture of beef and pork and baked in the oven, for simple Italian meatballs that are easier than ever.

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