Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curd poha (flattened rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curd poha (flattened rice) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Curd poha (flattened rice) is something which I have loved my entire life.

Dahi Poha is a simple recipe which can be made very easily. Flattened rice and curds make for the base ingredients of this dish. This is a quick recipe and.

To begin with this particular recipe, we must first prepare a few components. You can have curd poha (flattened rice) using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Curd poha (flattened rice):

1. Prepare 2 cup poha
2. Get 2 cup curd
3. Take 2 green chillies
4. Prepare 1 red dry chilli
5. Take 1/2 tsp mustard
6. Make ready 1/2 tsp jeera
7. Get 5-6 curry leaves
8. Prepare 1 tsp sugar
9. Take to taste salt
10. Prepare 2 tbsp oil
11. Take 2 tsp pea nuts (ground nuts)
12. Take 2 tsp fresh chopped coriander leaves

Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking. Beaten rice, Poha is also called flattened rice. It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /.

Steps to make Curd poha (flattened rice):

1. Wash poha with water and keep it aside. Heat oil in one pan, add mustard, and jeera, saute well. Add pea nuts, chopped chillies, & dry chilli too. Add salt and sugar Roast well and off the gas stove.
2. Add fresh curd to washed poha, & add roasted masala & mix well. Decorate with chopped coriander leaves and serve it as breakfast. Or evening time too.

A precaution while taking Poha: Acharya Charaka says - Poha is heavy and one should not consume raw flattened rice in large quantities. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. While poha tastes just as good with curds and pickles, you can add extra zing to it by serving with Mint-Coriander Chutney! • Rice flakes can be used for preparing soft-cooked, energy-packed weaning food. • Poha (Flattens Rice). This dish is a favorite for breakfast or as a light snack in different parts of India.

So that’s going to wrap it up for this exceptional food curd poha (flattened rice) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!