Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato pumpkin jackfruit seeds curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato pumpkin jackfruit seeds curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato pumpkin jackfruit seeds curry is something that I’ve loved my entire life.

Jackfruit seeds have lot of health benefits hence by regular use of jackfruits seeds recipe is good for health. Jackfruit seeds curry made by simmering jackfruit seeds in a flavorful South Indian style kurma masala curry. Serve it with rice or roti.

To get started with this recipe, we must first prepare a few components. You can have potato pumpkin jackfruit seeds curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato pumpkin jackfruit seeds curry:

1. Get 2 Potatoes cut into cubes
2. Take 1/4 pumpkin cut into cubes
3. Take 8 jackfruit seeds cut into halves
4. Take 1 tsp cumin powder
5. Take 1 tsp coriander powder
6. Make ready 1 tsp red chilli Powder
7. Get 1 tsp cumin seed
8. Take 1 bay leaf
9. Make ready 1 red chilli whole
10. Take 1/2 tsp turmeric powder
11. Prepare 1/2 tsp ginger paste
12. Prepare 4-5 sprig coriander leaves
13. Make ready 2-3 slitted green chilli
14. Prepare To taste salt and sugar
15. Prepare As needed oil

Magge koddel is a spicy, tangy Mangalorean coconut based curry using Magge, a pumpkin called "Mangalore Southekayi" or Mangalore cucumber or The gravy based curry with garlic seasoning is either made just with magge and sometimes addition of potato, cashew nuts or jackfruit seeds. How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry.

Instructions to make Potato pumpkin jackfruit seeds curry:

1. Heat oil temper cumin seed bay leaf and red chilli
2. Add all the veggies and saute well adding salt and turmeric powder and cover till it become soft
3. Add powdered masala and ginger paste saute
4. Add red chilli Powder and mix well
5. As oil starts releasing add water and simmer
6. Add sugar when it becomes soft
7. Garnish with chopped coriander leaves and slitted green chilli
8. Serve with steaming hot rice

It has a meaty interior with a mild flavor. There was young (unripened) jackfruit curry, jackfruit chips and even jackfruit ice cream! My mom would even make a mean roasted jackfruit seed dry When all we had left were the jackfruit seeds, I figured I'd attempt to make them into a jackfruit seed curry. Now, I boiled and peeled the outer shell. Potato pumpkin curry is a delicious Indian recipe served as a Curries.

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