Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, guthi vankay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Guthi Vankay is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Guthi Vankay is something which I have loved my whole life. They are fine and they look fantastic.

Yummy stuffed brinjal curry in "Pressure cooker"/enne badanekai/ guthi vankaya/eggplant curry. Guthi vankay is a well known and delicious curry prepared in Andhra households. Vankaya, masala, curry, special, food, recipe, Indian food,dhanwik,ruthwik,swetha, vikranth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have guthi vankay using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Guthi Vankay:

1. Prepare 4 Red chillies
2. Take 1/2 teaspoon Turmeric powder -
3. Take leaves Curryleaves and Coriander
4. Prepare 3 piece Garlic -
5. Prepare 1 small Onion -
6. Get 1 teaspoon Cumin seeds -
7. Prepare 3 tablespoon Ground nuts/peanuts -
8. Get 6 Brinjal
9. Prepare 1 Tomato -
10. Make ready 1 tbsp Ginger
11. Make ready 20 grams Tamarind -
12. Take to taste Salt
13. Take Oil as required

How to make South indian tasty and spicy guthi vankaya masala curry or brinjal curry video in telugu for more tasty recipe videos visit https. Stuffed brinjals or Guthi vankaya kura One of my all time favourites. It's an authentic Andhra recipe made with tender brinjals cooked in a peanuty and coconut flavoured gravy. Gutti Vankay is very popular Brinjal Recipe of Andhra and making Biryani for vegetarian with this How to make South indian tasty and spicy guthi vankaya masala curry or brinjal curry video in telugu.

Steps to make Guthi Vankay:

1. For Stuff: Add little bit oil to the pan. Add ground nuts. Fry it little bit and add red chillies. Fry till gound nuts get roasted. Take a mixer and add tomato,tamarind,cumin seeds,curry leaves,coriander.leaves,turmeric,onion,ginger,garlic,fried ground nuts and red chillies,and make a paste.
2. For curry: before placing the pan cut the brinjal into four pieces. place the pan on the stove. Add oil, after oil gets heated add some cumin seeds and the cutted brinjal. stir until brinjal gets light goldish colour and soft. Add the paste which we have grinded to the brinjal. Add salt to it. And cook for 20 minutes.
3. Atlast for garnishing add some coriander leaves. For taste add some more oil for cooking. Place it aside. Now the curry smells with nice flavours.

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