Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pesto is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pesto is something which I’ve loved my whole life.

Traditional pesto is made in a mortar and pestle to get that texture. By adding the basil in two Store pesto in the smallest container possible with the smallest top surface area and thoroughly pack it in to. How to Make the Best Traditional Pesto.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pesto:

1. Get 3 cup Italian Basils ,use only leaves no stems
2. Make ready 1 1/2 cup olive oil
3. Prepare 1 cup ground roasted pine nuts or cashew nuts
4. Take 1 1/2 cup grated parmesan cheese
5. Take 1 tsp salt
6. Get 2 clove garlic

What to do with all that basil at the end of summer? Homemade pesto is versatile and simple, yet tastes very gourmet and will add kick to many of your favorite dishes!

Steps to make Pesto:

1. Select only basils leaves
2. first add basils leaves ,garlic in blender ,add some olive oil,blend and follow with ground roasted pine nuts ,parmesan cheese ,add all olive oil ,mix well
3. Taste ,if you want more creammy add more cheese
4. Good with pasta dish,add little whipping cream,stir to mix with warm cooked pasta - - https://cookpad.com/us/recipes/341724-one-and-a-half-potato-gnocchi-in-pesto-sauce

So that’s going to wrap it up for this special food pesto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!