Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lamb meatballs / keema kofta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Lamb meatballs / keema kofta is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lamb meatballs / keema kofta is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb meatballs / keema kofta:

1. Take 500 g mince lamb
2. Take 1 egg
3. Get 1 slice bread;
4. Get 2 onion;
5. Prepare 6 inches ginger;
6. Prepare 7 cloves garlic;
7. Get to taste chilli
8. Prepare Handful coriander
9. Take 1 tsp salt
10. Take 2 tbsp oil
11. Prepare 1/2 tin tomatoes
12. Take 1/2 tsp turmeric
13. Get 1/2 tsp garam masala
14. Make ready 1 tsp paprika

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince.

Instructions to make Lamb meatballs / keema kofta:

1. Mix the ingredients below into a large bowl: minced lamb; egg; salt.
2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
4. Serve with steamed rice.

With pickled red cabbage & rose harissa. "This colourful family favourite is really fun to put together. Warm your tortillas or flatbreads, sprinkle over the cabbage, spoon over the cottage cheese, add the koftas, drizzle with a little extra harissa, and tuck in. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals.

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