Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb meatballs / keema kofta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lamb meatballs / keema kofta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lamb meatballs / keema kofta is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb meatballs / keema kofta:

1. Get 500 g mince lamb
2. Make ready 1 egg
3. Prepare 1 slice bread;
4. Get 2 onion;
5. Take 6 inches ginger;
6. Take 7 cloves garlic;
7. Prepare to taste chilli
8. Take Handful coriander
9. Get 1 tsp salt
10. Prepare 2 tbsp oil
11. Get 1/2 tin tomatoes
12. Get 1/2 tsp turmeric
13. Make ready 1/2 tsp garam masala
14. Get 1 tsp paprika

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince.

Steps to make Lamb meatballs / keema kofta:

1. Mix the ingredients below into a large bowl: minced lamb; egg; salt.
2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
4. Serve with steamed rice.

With pickled red cabbage & rose harissa. "This colourful family favourite is really fun to put together. Warm your tortillas or flatbreads, sprinkle over the cabbage, spoon over the cottage cheese, add the koftas, drizzle with a little extra harissa, and tuck in. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals.

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