Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tomato Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left.

To begin with this recipe, we must first prepare a few components. You can have tomato rice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Rice:

1. Get 1 bowl leftover cooked Rice
2. Make ready 1 apple and
3. Take 2 Desi tomato chopped
4. Make ready 1 medium Onion chopped thinly chopped
5. Prepare 2 tsp chopped Carrot
6. Make ready 2 tsp green peas
7. Get 2 green chilies chopped
8. Take 1 tsp grated ginger
9. Make ready 1 tsp chopped Curry leaves
10. Prepare 1/2 tsp dhuli Urad Dal
11. Take 2 tsp fried ground nuts
12. Take 1 tsp roasted Cashew nuts
13. Take 1/2 tsp Methi seeds
14. Prepare 1/2 tsp Mustard seeds
15. Make ready 1/2 tsp Jeera
16. Make ready 1 pinch hing powder
17. Make ready 1 pinch turmeric powder
18. Make ready 1/3 sambhar masala (I used 777 sambar masala)
19. Get 1 tbsp cooking oil and deshi Ghee
20. Prepare as needed Coriander leaves to garnish
21. Get Salt as required

Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. Tomato rice, thakkali sadam recipe - a flavorful variety goes well with just fryums/ vadams or a simple potato Either I will over cook the rice or wont cook this tomato paste to be mixed with rice properly. Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form.

Instructions to make Tomato Rice:

1. Take a wok. Heat the oil mix. Add high, mixed seeds and let it crackle. Now and Urad Dal and chopped Curry leaves and fry in low medium flame till the aroma comes out.
2. Add chopped onions and green chilies to the pan and cook for 1 min. Put the veggies, chopped tomatoes,salt and turmeric powder, Sambar powder and cook till veggies are cooked.
3. Now mix the cooked Rice, ground nuts, Cashew nuts, grated ginger and 2 tsp of water.
4. Mix well the Rice with the masala and cook covered for 1 min in low medium heat. A beautiful aroma comes out. Now Tomato Rice is ready to serve.
5. Garnish with chopped coriander leaves and serve hot as such or with any subzi / Chutney. - Thanks 🙂

Stir rice into onion-tomato mixture and pour in water. Cooked tomatoes greatly enhance the taste of rice, and you can find the combination in a range of different cuisines. For something quicker and milder, consider simple whole tomato rice. Mushroom Spinach Tomato Rice / Spinach Mushroom Tomato Rice. Tweet Vegan Mushroom Spinach Tomato Rice Mild spicy and very aromatic rice that you can make it in a jiffy.

So that’s going to wrap this up for this special food tomato rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!